Key Lime Pie

I've been making this recipe for years and can't remember the origin. It serves 8 and is a crowd-pleaser! The lime packs a punch so feel free to serve sparingly. You can also add a dash of rum to the filling.

Crust:

1/3 cup melted margarine

1.5 cups crushed graham crackers (1 sleeve)

1/4 cup sugar

Preheat oven to 350. Coat 9" pie dish w/ margarine. Combine ingredients and press into the bottom and sides of the dish. Bake 10 minutes, let cool.

Filling:

Two 14-oz cans sweetened condensed milk

5 egg yolks

Grated zest of 1 lime

1 cup lime juice

Whisk ingredients together then pour into crust. Bake 10 min. Cool to room temp.

In a very unlike-me move, I also seem to have written down the nutrition information for this recipe. If you cut your key lime pie into 8 servings, each serving includes:

540 calories

167mg cholesterol

1g fiber

22g fat

338mg sodium

78g carbs

11g protein

37% cal from fat

58% cal from carbs